Holla!

A photo journal of my rampant bread making adventures. Here you will see the process of making Challah. A delish sweet egg bread.

Photography ©Ammey Kohen

8 Responses to “Holla!”

  1. What? No raisins!

  2. Once a year we hide one raisin in there for a lucky kkid to find! Hah, poppy seeds are good on challah too!

  3. You’re right. I’m starving now!
    We have a steam/convection oven (Gaggenau) that I’ve heard is really good for making bread but my wife and I haven’t perfected it. It tasted a little bland. Any recommendations?

  4. Maybe a sourdough starter or sponge starter would help to add some flavor. I have no idea about the convection ovens but they sound cool. I have a great recipe for a super easy flavorful bread but I don’t know if it works in your style oven. I will post it tomorrow so check back!

  5. Can I just tell you how much I love making Challa? Bring s a smile to m’ face, it does…
    It took so long to find a great recipe too. You gotta pretty loaf there. Thanks for sharing it.

  6. Thanks a lot. I lucked out on this recipe…

  7. That looks delicious…I practically smell it through my laptop!

  8. Thanks Angela, I wish that someone would hurry up and invent smell-a-vision.

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